Instant Berry Brulée

This one I stole from Chatelaine, May 2005, page 201.

Place 4 custard dishes on a baking sheet.
Scatter 2 cups of sliced strawberries in bottoms.
Divide 1 c. sour cream stirred with 1 T brown sugar and 1 T of amaretto (or 1t of almond extract) among dishes. Sprinkle each with 1 t of brown sugar. Broil until sugar is bubbly, 2-3 mins.

MBRs imagined modifications (I haven't made it yet, but I would probably change these things....)
1. use some honey to sweeten the sour cream a bit...or maybe even use yogourt.
2. Sprinkle white sugar on top and use the blow torch to get it to crystallize (what could be more fun than that????)